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Your Guide to a Local Easter


This Easter, celebrate with a local bounty from a source you trust. From local hams, without hormones or antibiotics, raised down the road, to heirloom vegetables plucked out of rich Midwestern soils, we’re connecting you to the land and the people who nurture it. We’ve been helping people grow, eat and love local for more than 40 years. At the Wedge and Linden Hills Co-op, farm-to-table isn’t a tagline, it’s a tradition.


All locations are open regular hours on Easter Sunday, April 21
Wedge Lyndale Open daily 8 a.m. – 9 p.m.
Linden Hills Open daily 8 a.m. – 9 p.m.
Wedge Table Open daily 8 a.m. – 9 p.m.