• Wilson’s Bison Bacon & Blue Cheese Burgers


Ingredients

1 lb. ground bison (can substitute ground beef)

4 strips bacon (cooked and diced)

4 oz. blue cheese crumbles

2 cloves garlic (minced)

 

Preparation

  1. Cook bacon most of the way through, drain the fat and set aside to cool.
  2. Dice cooled bacon into 1/4″ pieces. Put in a large mixing bowl.
  3. Add ground bison. blue cheese crumbles and garlic. Mix by hand and divide into 6 equal portions.
  4. Shape burgers into round discs and pile on a plate.
  5. Arrange burgers evenly around the high, direct heat. Cover for 4-5 minutes.
  6. Flip burgers and cover for 4-5 more minutes.
  7. Move burgers to the indirect heat and cover for 3-5 more minutes.
  8. Serve on a WedgeMade bun with your choice of toppings.

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