• Watermelon Grapefruit Frozen Aqua Fresca Pops

From the Spring Share 2015 – the Wedge’s Guide to Cinco de Mayo


Ingredients

1  10-lb. watermelon, seeded and chopped

1 1/2 cups fresh grapefruit juice

Preparation

Working in batches, purée watermelon in a blender until smooth. Pour into a large bowl and let stand for 10 minutes. Skim foam from surface and discard.

Set a fine-mesh sieve over a large pitcher; line sieve with cheesecloth. Strain purée into pitcher. Stir in grapefruit juice.

Divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.

Makes 16 popsicles.

More Recipes You May Enjoy

Similar Recipes



Recipes by Category

Appetizers
Beverages
Breakfast & Brunch
Budget-Friendly
Cultivate
Desserts
Fall
Gluten Free
Main
Salads
Sides
Snacks
Soups
Southwestern
Spring
Summer
Thanksgiving
Vegan
Vegetarian
Winter

Back to Recipes Page