• Turkey, Lemon & Orzo Soup

Don’t forget the leftovers. Make a warming soup with extra turkey.


Ingredients

1 medium Wisconsin Growers onion, chopped
2 medium Featherstone Farm carrots, peeled and chopped
3 Tablespoons olive oil
3 large garlic cloves, minced

 

6-8 cups Imagine chicken stock
½ cup uncooked orzo (or use cooked rice to make it gluten free)
1 Tablespoon fresh oregano, chopped
1 teaspoon fresh thyme leaves

 

3 cups cooked turkey, torn into bite-sized pieces
Zest and juice of one lemon
1 teaspoon Sriracha sauce or to taste
Salt and pepper to taste

 

Preparation

In a large pot, heat olive oil over medium heat and add the onions and carrots. Cook for a 5-8 minutes until softened.

Add the chicken stock, orzo (skip this step if using cooked rice and add at the end of cooking) and herbs. Bring to a boil. Reduce heat to low and simmer until orzo is tender. Add remaining ingredients and heat through.

More Recipes You May Enjoy

Recipe Finder

Similar Recipes

Browse All Categories

Appetizers
Beverages
Breakfast & Brunch
Desserts
Fall
Gluten Free
Main
Salads
Sides
Soups
Southwestern
Spring
Summer
Thanksgiving
Vegan
Vegetarian
Winter

Back to Recipes Page