• Tangy Cucumber Salad


Ingredients

1/4 cup apple cider vinegar
2 Tbsp. olive oil
2 tsp. granulated sugar
1 tsp. kosher salt, plus more as needed
Freshly ground black pepper
2 pounds cucumbers (about
4 medium)
2 Tbsp. thinly sliced onion
Fresh chopped dill

Preparation

Place the vinegar, oil, sugar, salt, and a few grinds of pepper in a large bowl and whisk to combine. Thinly slice the cucumbers crosswise. Place them in the bowl, add the onion and dill, and toss to combine.
Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to meld. Before serving, taste and season with salt and pepper as needed.

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