• Spicy Pineapple Margarita Punch

From the Spring Share 2015 – the Wedge’s Guide to Cinco de Mayo


Ingredients

1/3 cup agave syrup
3 cups tequila blanco (omit for non-alcoholic version)
1/2 cup Cointreau (omit for non-alcoholic version)
1 cup pineapple juice
1 cup fresh lemon juice
1/2 cup fresh lime juice
1 jalapeño, sliced lengthwise

Preparation

Combine all ingredients in a punch bowl and chill for an hour.

Partygoers can self-serve the drinks over ice in highballs. Rub the rims with lime and dip in salt for the full effect.

For non-alcoholic version mix the punch with plain sparkling water and serve with ice, or try with your favorite LaCroix flavor.

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