• Spicy Apple Kohlrabi Slaw

From the Summer 2014 ShareKohlrabi: how do I cook with that? 

  • Servings: 6

Ingredients

for the slaw 

  • 1 medium size bulb of kohlrabi, peeled and julienne sliced
  • ½ of a small head of green cabbage, shredded
  • ½ of a small head of purple cabbage, shredded
  • ¼ cup of finely diced onion
  • 2 large apples, peeled and julienne sliced
  • 1 Tbsp. parsley, chopped

for the dressing

  • 1 Tbsp. grated fresh horseradish
  • 5 cloves of garlic, grated
  • 3 Tbsp. stoneground mustard
  • 3 Tbsp. grapeseed or sunflower oil
  • 3 Tbsp.apple cider vinegar
  • 3 Tbsp. honey
  • 1–½ tsp. kosher salt
  • ¼ tsp. coarsely ground black pepper

Preparation

Combine all the ingredients for the dressing in a large bowl and whisk until well-mixed.

Add all the ingredients for the slaw and turn to coat in the dressing, using a spatula or your hands. Mix until slaw is well-dressed.

Serve at room temperature. Perfect for a picnic!

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