From the Summer 2014 Share – Kohlrabi: how do I cook with that?
Ingredients
for the slaw
- 1 medium size bulb of kohlrabi, peeled and julienne sliced
- ½ of a small head of green cabbage, shredded
- ½ of a small head of purple cabbage, shredded
- ¼ cup of finely diced onion
- 2 large apples, peeled and julienne sliced
- 1 Tbsp. parsley, chopped
for the dressing
- 1 Tbsp. grated fresh horseradish
- 5 cloves of garlic, grated
- 3 Tbsp. stoneground mustard
- 3 Tbsp. grapeseed or sunflower oil
- 3 Tbsp.apple cider vinegar
- 3 Tbsp. honey
- 1–½ tsp. kosher salt
- ¼ tsp. coarsely ground black pepper
Preparation
Combine all the ingredients for the dressing in a large bowl and whisk until well-mixed.
Add all the ingredients for the slaw and turn to coat in the dressing, using a spatula or your hands. Mix until slaw is well-dressed.
Serve at room temperature. Perfect for a picnic!
