Servings: 2-3

INGREDIENTS

4 (5-ounce) salmon fillets
16 ounces green beans, trimmed
2 carrots, peeled and cut diagonally in 1/4-inch slices
1/2 cup teriyaki sauce, homemade (see below) or store-bought
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
2 green onions, thinly sliced
1/2 teaspoon sesame seeds

Preparation

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place salmon, green beans and carrots in a single layer onto the prepared baking sheet.
  3. Spoon teriyaki sauce over the salmon.
  4. Drizzle green beans and carrots with olive oil; season with salt and pepper, to taste.
  5. Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.*
  6. Serve immediately, garnished with green onions and sesame seeds, if desired.

Wilson’s Teriyaki Sauce

INGREDIENTS

2 cloves minced garlic
1-1 inch piece of minced ginger
1/4 cup honey
1 tbsp soy sauce/tamari
2 tbsp toasted sesame oil
2 thinly sliced green onions
2 tbsp sesame seeds
(Optional: for a hint of spice, 1 tbsp sriracha)

Preparation

  1. Mince garlic and ginger, put in small bowl. Then thinly slice green onions and set aside.
  2. In the same small bowl, mix garlic, ginger, honey, soy sauce and toasted sesame oil together and set aside.

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