• Pesto Pull-Apart Bread

By Angela Ritchie, Wedge Table Manager

Ingredients

2 balls of Wedge + Linden Hills housemade pizza dough
4 oz. container Wedge + Linden Hills housemade pesto (vegan or traditional)
1 cup Parmesan or asiago cheese
½ cup white cheddar
Fresh basil to garnish

Optional, for serving:
1 container Wedge + Linden Hills housemade marinara

Preparation

Preheat oven to 350˚F.

Cut dough balls into 8 equal pieces for a total of 16 pieces.

In a medium-sized bowl, coat dough pieces with pesto and parmesan cheese. Transfer coated dough to 9″ round cake pan or casserole dish.

Cover and let rise 20–30 minutes. Once the dough has doubled in size, cover with cheddar cheese.

Bake at 350˚F for 25 to 30 minutes.

Finish with some chopped basil and enjoy.

PARTY TIP! Serve with Wedge + Linden Hills housemade marinara as a dipping sauce!

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