Preparation

Preheat oven to 375˚F.

Roll out thawed pastry dough and cut into small 2-inch circles. Lay them on a parchment paper-lined baking sheet.

Combine all other ingredients in a bowl and place a teaspoon of the filling on each 2-inch round. Egg wash* edges of pastry.

Bake for 25 minutes. The puff pastry will be golden and resist a poke with your finger.

*How to make an egg wash: Whisk 1 egg with a splash of cold water until evenly mixed and pale yellow. Use a pastry brush to paint the edges of the pastry dough for a golden finish.