Temporary Closure of Wedge Table

Click here to learn more.

Dismiss Message
  • Housemade Bacon Cheddar Burger with Grilled Corn Relish

from Cultivate Summer 2018 – Refresh Your Backyard Bash


Ingredients

4–6 housemade bacon cheddar burgers
1 package WedgeMade white burger buns

For the sauce:
1/2 cup mayonnaise
7–8 sprigs cilantro, chopped
1 lime, juiced
Salt to taste

For the relish:
2 ears corn on the cob, husk and silk still on
1 Tbsp. butter or vegetable/canola oil
1 medium white or sweet onion, diced small
1 medium red bell pepper, diced small
1 jalapeño pepper, diced small
1/2 tsp. sugar
1/2 tsp. chili powder
1/2 tsp. ground cumin
1 small lime, juice & zest
Salt and pepper to taste

Preparation

For the sauce: Mix mayonnaise, cilantro and lime juice. Salt to taste. Let sit in the refrigerator for at least 30 minutes.

For relish: Grill corn with husk and silk on. See below for directions on grilling corn. Set cob vertical and slice corn off cob. Combine with all other relish ingredients. Toss to combine well.

For the burgers: Grill burgers until cooked to preferred doneness.  Spread sauce on bun, top with corn relish.

How to grill corn: Wash husk on the corn well. Peel back the husk and silk. Rub corn with butter or oil, and salt the corn. Cover exposed corn with silk and husk, and put over direct heat on the grill, turning every couple minutes for 4–6 minutes. Cook directly over coals or burner. After 4–6 minutes peel back husk to check doneness. Remove from grill and remove husk and silk. Let corn cool.

More Recipes You May Enjoy

Recipe Finder

Similar Recipes

Browse All Categories

Appetizers
Beverages
Breakfast & Brunch
Desserts
Fall
Gluten Free
Main
Salads
Sides
Soups
Southwestern
Spring
Summer
Thanksgiving
Vegan
Vegetarian
Winter

Back to Recipes Page