• Grilled Beans & Peaches

From the Summer 2016 ShareProduce A Plenty 


Ingredients

  • 2 peaches, cut into ½-inch wedges
  • 1 lb. trimmed green beans
  • 2 Tbsp. olive oil
  • Salt and pepper
  • 2 Tbsp. toasted slivered almonds
  • 1 Tbsp. sherry vinegar

Preparation

  1. Toss peaches and green beans with oil in a large bowl; season with salt and pepper.
  2. Transfer to a grill pan and cook over high heat, tossing often, until beans are crisp-tender and peaches are lightly charred, 8–10 minutes.
  3. Toss with almonds and vinegar.

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