• Cabbage Slaw

From the Spring Share 2015 – the Wedge’s Guide to Cinco de Mayo


Ingredients

2 cups finely chopped red cabbage
2 green onions, chopped
1/2 cup fresh cilantro
1 Tbsp. fresh lime juice
2 tsp. olive oil
Salt & pepper

Preparation

Mix olive oil and lime juice in a medium bowl.

Add cabbage, green onions and cilantro. Toss to coat. Season with salt and pepper.

Let rest at room temperature for 30 minutes before serving.

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