By by Angela Ritchie, Wedge Table Manager
Ingredients
1 sheet of pastry dough
½ cup blackberry jam or preserves
1 tsp. fresh rosemary
1 (8 oz.) wheel of brie cheese
Preparation
Thaw frozen pastry dough. Preheat oven to 425˚F.
Line a small baking sheet with a layer of parchment paper. Lay one sheet of pastry dough flat on a clean surface and place your brie wheel in the center of the pastry sheet.
Top the cheese evenly with blackberry jam and finely chopped rosemary. Fold pastry up around sides and top of cheese wheel to cover.
Bake for 20 to 25 minutes until golden brown.
Let cool to room temperature before transferring to a serving platter and serving. Add a few fresh sprigs of rosemary or blackberries to garnish. Serve and enjoy!
