From the Summer 2014 Share – Picnic Recipes
Ingredients
- 2 mini baguettes
- 6 Tbsp. mayonnaise
- 1–2 Tbsp. Sriracha hot sauce
- 2 cups fresh baby spinach and/or arugula
- 4 slices of Havarti cheese
- 1 small tomato, sliced
- 4 slices of red onion
- 1 avocado, halved, pitted and sliced
- 2 handfuls of sprouts [such as: soy bean, micro, etc.]
Preparation
1. Combine mayo and Sriracha together; set aside.
2. Slice baguettes lengthwise.
3. Spread mayo mixture onto both sides of the bread.
4. Layer ingredients evenly onto bread as listed above.
