• Autumn Apple Tartine

Chef John Kraus’s Autumn Apple Tartine

— serves 12

“Elizabeth and I look forward to apple season, cooler temps, and the arrival of our Christmas Jam– it has a wonderful balance between sweet and tart with a blend of cranberries, strawberries, oranges, and seasonal spices, as well as pecans, walnut, and almonds. This Tartine is just a great seasonal treat- it’s a nice mix of flavors and textures, and it’s great as an appetizer, lunch, or a perfect little snack. It reminds us that the seasons are changing, and the holidays are coming, which makes me happy because that’s my very favorite time of year.”

Autumn Apple Tartine


Ingredients

1 loaf of Rose Street Miche

A small piece or 1/2 c crumbles of your favorite local Blue Cheese (I recommend local Northern Light raw milk blue.)

1 Honey Crisp or First Kiss Apple

1 Jar of Rose Street Christmas Jam

1 c Micro Greens ( I like basil, but cilantro would be great too)

2 pinches of Maldon Sea Salt

Preparation

Cut the Miche loaf into slices, depending on your preferred thickness and toast it. A toaster or broiler works well.

Slice the apple into small, thin strips

Spread a generous portion of Christmas Jam on the toasted Miche slices

Sprinkle with Blue cheese

Add the sliced apple

Top with a few Micro greens

Finish with a dash of Maldon Sea Salt

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