Since 2012 the Wedge has seen competition proliferate. Whereas three years ago there were five other stores in our marketplace focused on natural and organic foods, today there are over 30 natural food stores, co-ops, and mainstream grocers touting local and organic in our area. “We really believe that what we offer is worth driving… Read More →
This February will mark Nate Oerter’s 20th year with the Wedge, and so it’s a fitting time for him to make history by becoming the new Wedge Table’s first Market Manager. We went and visited the construction site on Nicollet to talk about this exciting next step for both the Wedge and Nate. It’s cold… Read More →
In all its long history, the school lunch has never really been known for culinary excellence. Tater tot casserole, mystery meat, cold canned fruit-these are the commonly conjured images of our country’s cafeterias. But to be fair, the National School Lunch Program, which provides free or reduced-price lunches to 31 million kids every day, has… Read More →
By Elizabeth Archerd Outgoing Director of Community Relations After more than three decades, my career at The Wedge Community Co-op has finally come to an end. Several old friends have asked if leaving is bittersweet. I hope no one takes this the wrong way, but retiring now just feels sweet. I can leave with ease,… Read More →
Candidates were asked to list their occupation and education, and to write a short essay in which they answer these questions: Why do you believe members should choose you to represent them? In what areas should the board be putting its attention in the next five years? What else, if anything, would you like to… Read More →
