Breakfast Served All Day
Sometimes, all we really need at the end of a long day is…breakfast. So go on, indulge. Have your eggs and eat them, too, even if it’s after six. But maybe save the coffee for when you really need it.
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Searched for: deli cheese
A Week’s Worth of Meals in 2 Hours
It’s fall. And that means teetering on the tightrope-balancing work and school and music lessons and sports practices and Friday night date nights and weekends in the apple orchards with grandparents. How does one eat well when always on the go? The secret is simple: mise en place. With a bit of planning and a… Read More →
6 Questions
for Don Olson Don Olson has been behind the wheel at Co-op Partners Warehouse (CPW) for more than a decade, delivering produce to the four corners of Minnesota and beyond, rain or shine. He’s the reason fresh local treasures like Hoch Orchard apples and Rochdale sharp cheddar cheese are always just a short trip away… Read More →
Food Truck
When the doors of his innovative, yet regrettably short-lived Lyn-Lake restaurant, the Gray House, closed in July of 2014, Ian Gray didn’t waste much time grieving. That month a food truck, or rather a trailer (imagine a U-haul with a kitchen inside it) was delivered to him and his business partners Kiri Anderson and Jessica… Read More →
Menu Master
If you’ve stopped by the Wedge Table in the last few weeks, you’ve noticed something new: the menu. A fresh lineup of savory snacks, ancientgrain bowls and burritos on freshly-made tortillas are now on offer, thanks to Colin Cody-the Wedge’s first-ever Product Development Chef. It’s a recently created position: one person dedicated to keeping Wedge… Read More →
About
About Wedge Community Co-ops Wedge Community Co-ops are your community-owned grocery stores, serving the Twin Cities. We believe in the power of sourcing delicious, locally grown food in our region and amplifying farmers, artisans, and makers. The Wedge is fueled by one core belief: By supporting local agriculture and locally made products, we can empower…
Local Chef Connection
For sisters Kylene (Ky) and Mel Guse, fermentation isn’t a fad, it’s just a fact of everyday life. “We’ve always been people who eat bread and cheese and chocolate, drink coffee, wine and beer,” says Ky. “All of these are products of fermentation, so it’s funny to us to see it having a bit of… Read More →
Go At Milk
Vincent and Christine Maefsky grew up in the Brooklyn, New York of the 1940s; amid a jungle of fire escapes and corner delis, department stores and high-rise housing projects, Prospect Park, Grand Army Plaza, and the U.S. Navy Yard. It was a world away from the green rolling hills where they would eventually settle, 45… Read More →
Phase 1 Remodel
“First and foremost, I want to express my enthusiasm for being back at The Wedge during this exciting remodel of our Lyndale store. After one year away, it is so thrilling for me to return to our store in the role of Grocery Manager. The remodel progresses more each day, and the well-planned changes are… Read More →
Wedge Remodel
A Walkthrough By Kristi Pluimer, Project Director The first phase of the Lyndale remodel project is the exterior work and is currently underway. This consists of replacing damaged brick and mortar, recaulking the windows, removing old signage and staining the building. Interior construction phases are slated to start in late January or early February 2016.… Read More →