Summer 2014 Share PDF
Welcome to the Summer 2014 issue of The Share, a quarterly gathering of Wedge news and nourishment. View the Summer 2014 Share PDF Back to Summer 2014 Share articles
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Spring Share 2016 PDF
Welcome to the Spring 2016 issue of The Share, a quarterly gathering of Wedge news and nourishment. View the Spring Share 2016 PDF Back to Spring 2016 Share articles
Spring 2014 Share PDF
Welcome to the Spring 2014 issue of The Share, a quarterly gathering of Wedge news and nourishment. View the PDF Back to Spring 2014 Share articles
Spring 2017 Share PDF
Welcome to the Spring 2017 issue of The Share, a quarterly gathering of Wedge news and nourishment. View the PDF Back to Spring 2017 Share articles
Winter Share 2017 PDF
Winter at the Wedge is no time for hibernation! With our Lyndale store renovation fully complete, you can now find even more local foods, even in these dark, bracing, snow-filled days. And with bright new menu items at the Wedge Table and a vibrant line-up of events and classes in our community room, there are… Read More →
Wedge Share
Last fall, Wedge owners voted on how to allocate WedgeShare funds to various nonprofits throughout theTwin Cities. Grants were awarded to The Aliveness Project, Appetite for Change, Compatible Technology International, Farmers’ Legal Action Group, Midtown Farmers Market, Open Arms of Minnesota, Shared Ground Farmers’ Cooperative, and Tree Trust. See below for an update from a… Read More →
Mixed Mushroom Strata
From the Share – Winter 2017 newsletter recipe collection Breakfast Served All Day Sometimes, all we really need at the end of a long day is…breakfast. So go on, indulge. Have your eggs and eat them, too, even if it’s after six. But maybe save the coffee for when you really need it. Monday: Meatless &… Read More →
Tempeh, It’s What’s For Dinner
How many men does it take to turn an ancient Southeast Asian dietary staple into a locally made Minnesotan delicacy? Just one, if his name is Ryan Billig. Billig is the founder of Tempeh Tantrum, the only organic producer of this fermented soybean cake for hundreds of miles in all directions. His small-batch tempeh gets… Read More →
Reflections on Elka Malkis’ 37 Years at The Wedge
By Elizabeth Archerd In November 2016, the Wedge said goodbye to its longest-serving employee. Elka Malkis retired as Director of Finance after working for the co-op for thirty-seven years. In June 1979, Elka was hired for a temporary summer storekeepercashier job, during a group interview by all 20 or so “coordinators” in the worker collective.… Read More →
Consolidation Vote Passes for Wedge and Linden Hills
By Josh Resnik, Wedge Community Co-op CEO At the end of October, we announced that the co-op consolidation proposal passed by large majorities at the Wedge (82% “Yes” vote) and Linden Hills (87%) Co-ops. At Eastside Co-op a majority of owners voted in favor (51%), but not enough for the 2/3 vote required to pass… Read More →