It’s never been easier or more enjoyable to increase your plant intake with the delicious meat and dairy alternatives available at the co-op. Show up to your next summer get-together with these plant-based products that are sure to satisfy. Meat Alternatives Field Roast Deli Slices Vegan deli slices for quick and easy plant-based sandwiches Beyond… Read More →
These unique items are GOOD-ON-EVERYTHING sauces and spreads with big flavors. Their creative producers suggest ways to ELEVATE YOUR EVERYDAY FOODS.
Our staff loves the bounty of local foods they can find at the co-op! Here are a few of their go-to’s for weeknight dinners or springtime holidays featuring delicious local ingredients.
by James Norton Food Editor at the Growler Magazine Diet matters. You don’t need to be an Olympian or a mountaineer to know that what goes into your body has a profound impact on everything that follows. It’s true for people, and it’s true for animals as well. The quickly evolving sectors of grass-fed meat…
An exclusive and inspiring interview with Chef Ann Kim We’ve partnered with Minneapolis’s Local Crate meal kits to create an exclusive vegetarian meal made by the ever popular Ann Kim, chef/owner of Young Joni, Pizzeria Lola, and Hello Pizza. Here she tells us a little more about her world and her new Kimchi Fried Rice…
Preparing lunches and snacks for your kids is a great way to ensure they will have access to healthy, nutritious food to keep them going through the day. It can seem like a stressful and daunting idea but if you follow some tips and guidelines, it can be fun and easy and you can even include… Read More →
During this time of year, we’re always thinking up creative ways to enjoy our fresh spring favorites. Our latest idea: put them on local bagels! Here are some seasonal recipes that celebrate local food and the coming of spring. With sweet and savory options, bagels are no longer just for breakfast. HOW IT WORKS Find…
Fresh reviews on the latest products straight from our staff
Our Staff’s Advice for the best pizzas with WedgeMade dough When you work at the Wedge and amongst delicious food every day, there’s endless possibilities for meal time. And our staff are BIG fans of WedgeMade pizza dough for homemade pizzas. So we asked Colin, our Food Systems Manager for his expert advice on using WedgeMade… Read More →
Poplar Hill Dairy Goat Farm in Scandia, MN Vincent and Christine Maefsky grew up in the Brooklyn, New York of the 1940s; amid a jungle of fire escapes and corner delis, department stores and high-rise housing projects, Prospect Park, Grand Army Plaza, and the U.S. Navy Yard. It was a world away from the green… Read More →
