We’re excited to introduce our NEW made-to-order menu at the Wedge Lyndale. With savory breakfasts, flavor-packed burritos & bowls, and delicious sandwiches.
Miso Grilled Veggie Bowl filled with roasted portabella, grilled onion, miso zucchini and arugula, over brown rice with carrot ginger vinaigrette. Salame and Gruyere sandwich with Olli’s calabrese, gruyere, and whole-grain mustard on a WedgeMade baguette. These are just a couple of favorites off the new made-to-order menu. Perfect to grab and go or enjoy at our new eating area!