Our Spring Menus are here!
Find fresh choices on our Made to Order boards, hot bar and grab ‘n go.
Scroll down for some highlights and links to full menus below.
Grab ‘n Go at the Wedge, Linden Hills Co-op and the Wedge Table
Chef Salad with Ranch Dressing – lettuce, smoked turkey breast, cucumber, hardboiled eggs, cherry tomatoes and cheddar cheese
Spinach Salad with Smoked Salmon & Green Goddess Dressing – cucumbers, pea shoots, pepitas, radish, and capers
Tempeh Taco Salad – red leaf lettuce, taco-seasoned tempeh (soy), roasted corn, cherry tomatoes, black beans, Monterey Jack cheese and honey chipotle dressing
Grilled Chicken Caesar Salad
Forbidden Rice Salad – forbidden (black) rice, red bell pepper, shredded carrot, scallions, cilantro and citrus-sesame dressing
Roasted Corn & Farro Salad – farro, roasted corn, fresh herbs, cherry tomatoes, scallions, garlic-lemon dressing
Tennessee Potato Salad – red potatoes, local bacon, sweet relish, parsley, buttermilk-sour cream dressing
Cowboy Caviar – garbanzo beans, black beans, corn, tomatoes, red onion, bell pepper, and cilantro lime dressing
Made-to-Order Deli at the Wedge, Linden Hills Co-op and the Wedge Table
GODDESS BOWL quinoa, spinach, pea shoots, radish, avocado, goat cheese, honey mustard pepitas, green goddess dressing [suggested protein – smoked salmon]
SMOKED TURKEY & PORTOBELLO MELT smoked turkey, marinated portobello mushroom, smoked provolone, spinach, ginger garlic aioli, on a WedgeMade baguette
CHICKEN SATAY SANDWICH peanut chicken, spicy cucumber relish, red leaf lettuce on a WedgeMade baguette
Hot Bar at the Wedge and Linden Hills
• Eggplant Parmesan Bake
• Chicken Enchilada
• Black Bean Enchilada
• Pork Chili Verde
• Chef Sameh Wadi’s Slow Cooked Green Beans
• Lemon Chicken Tagine
• Sweet Potato Coconut Curry
• Coconut Rice
Made without Gluten pasta with some of our best sellers like local Mac & Cheese!