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GT’s Kombucha Flash Deal
Sale runs Tuesday, Mar. 5 – Thursday, Mar. 7, 2019
GT’s Kale Salad & Cayennade Kombucha Vinaigrette
1/2 Bunch Chopped Kale (about 4-5 cups)
2 Tbsp GT’s KOMBUCHA Cayennade
2 Tbsp Olive Oil
1/4 tsp Chili Powder
1/4 tsp Salt
1 Cup Diced Bell Pepper
1 Cup Diced Cucumber
1 Cup Chopped Tomatoes
1/2 Cup Sliced Red Onion
1/2 Cup Raw Almonds, Chopped
Cilantro For Garnish
Wash kale in cold water, then pat dry, de-stem, and chop. Place kale into a large bowl. Add GT’s Kombucha Cayennade, olive oil, chili powder, and salt to taste. Massage the vinaigrette mixture into the kale leaves for 1 minute. Chop vegetables and toss with the salad. Top with almonds and cilantro. Enjoy!
GT’s Lavender Kombucha + Matcha Face Mask
2 Tbsp French Green Clay (in bulk at Wedge Lyndale)
1 Tbsp Matcha Green Tea (in bulk)
½ tsp Vitamin C Powder (in bulk at Wedge Lyndale)
Enough Lavender Love Kombucha to a make paste
Mix dry ingredients together. Add enough kombucha to make paste. Stir with a non-metal spoon.
Apply mask to face (don’t forget your neck, eyelids, and other areas that often get neglected).
Wash off when mask starts to dry and harden. Moisturize with oil of your choice.