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Baking with Baker’s Field Flour & Bread head baker, Steve Horton

January 17, 2017
6:00 pm
- 7:30 pm

Baker’s Field Flour & Bread is one of the Twin Cities newest gems. With some of the best bread in town, they mill their own flour in the back of their small-batch bakery in Northeast Minneapolis. Join Head Miller and Baker, Steve Horton, to learn more about his business and expertise in the field, and dive a little deeper with an interactive baking demo.

This event is free, no registration required.

Details

Date:
January 17, 2017
Time:
6:00 pm - 7:30 pm

Venue

Wedge Table
2412 Nicollet Ave
Minneapolis, MN 55404 United States
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Phone:
612-465-8844