Platters

organic crackers, aged brick cheese spread, mild cheddar, jalapeno pepperjack, local baby swiss

Ellsworth cheese curds, Widmer 2-year cheddar, Mitica the drunk goat cheese and one rotating selection, served with seasonal fruit, apricot spread, sweet & salty nut mix, chocolate, baguette toasts

roasted red pepper hummus (V), cucumber-yogurt dip (GF), quinoa tabouli, bell peppers, kalamata olives, feta, pita bread

wild rice cranberry salad, pickle-ham roll-ups, pickled mushrooms, smoked trout, seasonal roasted vegetables, Ellsworth cheese curds, seasonal dip, WedgeMade focaccia, baguette toasts

genoa salami, proscuitto, fresh mozzarella, smoked provolone, spiced nut mix, roasted red peppers, marinated artichokes, cornichons, pepperoncini, olives, whole grain mustard, olive oil, foccaccia, baguette toasts

seasonal vegetables, served with roasted red pepper hummus (V/GF) OR scallion cream cheese dip (GF)

walnut pecan pate (V/GF), caramelized onion dip (GF), roasted red pepper hummus (V/GF), baguette toasts, rosemary focaccia and WedgeMade garlic sourdough

whole grain milling tortilla chips, house-made salsa fresca, tomatillo salsa, and cilantro peanut pesto (V/GF)

a rotating selection of best of the season fruit, such as: apples, pears, grapefruit, blood oranges, pomegranate, tangerine, satsumas, persimmons (V/GF)