Platters

organic crackers, aged brick cheese spread, mild cheddar, jalapeno pepperjack, dill havarti, genoa salami

Ellsworth cheese curds, Widmer 2-year cheddar, Mitica the drunk goat cheese and one rotating selection, served with seasonal fruit, jam, sweet & salty nut mix, chocolate, baguette toasts

A rotating selection of best of the season fruit, such as: apricots, pears, peaches, plums, nectarines, mango, berries (V/GF)

WedgeMade hummus, cucumber-yogurt dip, quinoa tabbouleh, bell peppers, kalamata olives, feta, Holy Land pita

pickle-ham roll-ups, pickled mushrooms, smoked fish, seasonal grilled vegetables, Ellsworth cheese curds, seasonal dip, artisan sourdough bread

genoa salami, proscuitto, fresh mozzarella, smoked provolone, spiced nut mix, roasted red peppers, marinated artichokes, cornichons, pepperoncini, olives, whole grain mustard, olive oil, foccaccia, baguette toasts

seasonal vegetables, served with hummus (V/GF) OR scallion cream cheese dip (GF)

caramelized onion dip, chipotle neufchatel, cilantro-peanut pesto (V/GF), focaccia and artisan garlic sourdough

whole grain milling tortilla chips, salsa fresca, tomatillo salsa and black bean hummus (V/GF)

buffalo chicken, butternut squash and cheddar, and spinach and artichoke dips served with house-made baguette toasts and Whole Grain Milling tortilla chips