Breakfast

seasonal house-baked mini muffin and scone assortment

traditional full-size butter croissants and dark chocolate croissants

full-size savory croissants

fresh seasonal fruit, house-made granola, greek yogurt (GF)

ten assorted Rise bagels, organic cream cheese, raspberry preserves, east wind creamy peanut butter

ten local Rise bagels, smoked salmon, scallion cream cheese, tomatoes, cucumbers, red onions, fresh spinach, capers

A rotating selection of best of the season fruit, such as: apples, pears, grapefruit, blood oranges, pomegranate, tangerine, satsumas, persimmons (V/GF)

ricotta, tomato, organic eggs, organic cream (GF)

local bacon, yellow onion, cheddar, organic eggs, organic cream (GF)

two organic hard boiled eggs (GF)

rolled oats, chia seeds, east wind peanut butter, agave, coconut milk, almonds, blueberries (V)

(GF)

almond coconut (GF)

assorted flavors (GF)

assorted flavors (V/GF)

(GF)

house-made pie crusts, variety of savory filling options, serves 6-8

(GF), serves 8-10

san marzano tomatoes, yellow onions, green bell peppers, harissa, poached organic eggs, fresh cilantro (GF) , serves 8-10

organic eggs, corn tortillas, roasted poblano peppers, black beans, shredded cheddar, and jack cheese (GF), serves 8-10

organic eggs, ham, roasted green bell pepper, yellow onion and potato, cheddar cheese, parsley (GF) , serves 8-10

scratch made biscuits, seitan mushroom breakfast gravy (V), serves 8-10

locally made breakfast sausage, organic eggs, cheddar cheese, WedgeMade baguette, yellow onion, green bell pepper

warm breakfast bread pudding made with WedgeMade challah, orange zest, currants, brown sugar, organic cream, organic eggs

two dozen organic eggs (GF), serves 8-10

serves 8-10