Breakfast

seasonal house-baked mini muffin and scone assortment

traditional full-size butter croissants and dark chocolate croissants

fresh seasonal fruit, house-made granola, local greek yogurt (GF)

a rotating selection of best of the season fruit, such as: apricots, pears, peaches, plums, nectarines, mango, berries (V/GF)

ten local organic Rise bagels, organic cream cheese, raspberry preserves, East Wind creamy peanut butter

peaches, walnuts, rolled oats, organic milk and eggs, cinnamon, vanilla, serves 8-10

ten local organic Rise bagels, smoked salmon, scallion cream cheese, tomatoes, cucumbers, red onions, fresh spinach, capers

red potatoes, kale, organic eggs, swiss cheese (GF)

local bacon, organic eggs, fresh tomatoes, spinach, provolone cheese (GF)

two organic hard boiled eggs (GF)

almond coconut

assorted flavors (GF)

rolled oats, chia seeds, East Wind peanut butter, agave, coconut milk, almonds, blueberries (V)

assorted flavors (V/GF)

(GF)

house-made pie crusts, variety of savory filling options, serves 6-8

(GF), serves 8-10

san marzano tomatoes, yellow onions, green bell peppers, harissa, poached organic eggs, fresh cilantro, served with Holy Land pita, serves 8-10

two dozen organic eggs (GF), serves 8-10

locally made breakfast sausage, organic eggs, cheddar cheese, WedgeMade baguette, green bell pepper

warm breakfast bread pudding made with WedgeMade challah bread, blueberries, lemon zest, cardamom

serves 8-10

organic eggs, ham, roasted green bell pepper, yellow onion and potato, cheddar cheese, parsley (GF) , serves 8-10