Breakfast

seasonal house-baked mini muffin and scone assortment

fresh seasonal fruit, house-made granola, local greek yogurt (GF)

a rotating selection of best of the season fruit, such as: apples, pears, grapefruit, peaches, plums, nectarines, mango, berries (V/GF)

ten local organic Rise bagels, organic cream cheese, raspberry preserves, East Wind creamy peanut butter

ten local organic Rise bagels, smoked salmon, scallion cream cheese, tomatoes, cucumbers, red onions, fresh spinach, capers

red potatoes, kale, organic eggs, swiss cheese (GF)

two organic hard boiled eggs (GF)

rolled oats, chia seeds, East Wind peanut butter, agave, coconut milk, almonds, blueberries (V)

almond coconut

assorted flavors (GF)

assorted flavors (V/GF)

(GF)

choose from a variety of savory filling options for our scratch-made flaky crust, serves 6-8

(GF), serves 8-10

two dozen organic eggs (GF), serves 8-10

san marzano tomatoes, yellow onions, green bell peppers, housemade harissa, poached organic eggs, fresh cilantro, served with Holy Land pita, serves 8-10

organic eggs, local ham, roasted green bell pepper, yellow onion and potato, cheddar cheese, parsley (GF) , serves 8-10

apples, rolled oats, milk, eggs. cinnamon, vanilla (GF)

roasted butternut squash, kale, cheddar cheese, baguette

warm breakfast bread pudding made with challah bread, cranberries, orange

serves 8-10

local bacon, yellow onion, cheddar, organic eggs, organic cream (GF)

traditional full-size butter croissants and dark chocolate croissants