Roasted Beet and Farro Salad
from Cultivate Winter 2018 - What's For Dinner? Winter Weeknights Made Easy Recipe…
What’s for Dinner? Winter Weeknights Made Easy!
Linden Hills and Wedge staff are fortunate to have stores full of fresh, delicious food always at their fingertips. Whether it’s a salad before a meeting, a WedgeMade cookie for a treat, or dinner ingredients before heading home, it’s simple to find satisfying meal solutions. There are constant conversations of product faves and recipe ideas buzzing throughout our stores. Here’s a collection of staff-tested recipes for easy weeknight dinners with six ingredients or less, featuring WedgeMade items as quick shortcuts for making meals even easier.
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Shakshuka Cod with Couscous
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Recipe by…
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BBQ Chicken Pizza
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Recipe by…
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Meatball Hoagies with Roasted Broccoli
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Recipe by…
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Sausage, Kale and Bean Soup
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Recipe by…