Asparagus & Leek Strata
From the Spring Share 2014 – Spring Brunch Recipes
Enjoy a beautiful spring brunch featuring asparagus, spinach, ricotta (make it yourself with our DIY guide), and granola.
Serve with Wedge Fresh-Squeezed Organic Orange Juice mixed with sparkling water or champagne. Don’t forget the coffee!
View the Spring Share 2014 PDF