In the family of root vegetables, the radish is like the cool cousin who has a bit of an attitude. It boasts bold color, crisp texture and fresh crunch with a bit of a kick. But there’s a whole gang of radishes at the Wedge, each with its own unique persona and uses to expand your menu beyond the usual salad topping. Here’s our guide to local radish scene.
Pre-order Thanksgiving Pies and Sides HERE now through Monday, 11/19