If ever there was a time to try going vegetarian, summer is it. Local produce comes pouring in, bringing a bounty of diverse fruits and vegetables perfect for no-cook weeknight meals that never get old. So get out of the heat, and out of your meat-heavy routines with these delicious menus that are light, fresh and seamlessly suited for combating the hazy, lazy days of summer.
Radicchio, Fennel & Olive Panzanella
From the Summer 2016 Share - Produce A Plenty