Our staff loves the bounty of local foods they can find at the co-op! Here are a few of their go-to’s for weeknight dinners or springtime holidays featuring delicious local ingredients.
AILI, LINDEN HILLS HBC
Avocado toast with Rustica bread
Seoul Bowl with rice, protein and veggies, topped with K-mama Sauce and Fierce Ferments kim chi.
Sparkling lemonade cocktail made with Wisco Pop’s Ginger Sparkle and B & E’s Bourbon Barrel Syrup.
TRACIE, LINDEN HILLS HBC
Living Greens Farm greens, WI mushrooms, and co-op made marinated goat cheese and crostini
DAN, LINDEN HILLS DELI
Pork roulade with local pork and Larry Schultz eggs