Local Condiments with Global Flavors

K-MAMA SAUCE

K-Mama Sauce is an authentic Korean sauce made with Gochujang, adding a delicious kick to a variety of dishes.
5 WAYS TO ADD IT TO YOUR MENU
Add it to your breakfast – Marinade your chicken wings – Spice up your hummus – Mix it in with your pulled pork – Mix it in with your pulled pork – Add it to your favorite bowl recipe –
Find full recipes at kmamasauce.com/category/recipes

GRLK

Grlk is a local twist on a Lebanese classic with garlic, oil, lemon juice and sea salt. This flavorful sauce is deliciously creamy, vegan and gluten free.
4 WAYS TO ADD IT TO YOUR MENU
Mix it in with your pasta — Add it to your favorite pesto recipe — Elevate your grilled cheese or BLT — Try it in your chili —
Find full recipes at grlksauce.com/recipes

MAZAAH CHUTNEY

Mazaah Chutney is a delicious blend of fresh cilantro, apple cider vinegar, toasted walnuts, raw ginger, garlic, hot peppers and lemon juice, made by a duo of Afghani sisters in Minneapolis.
5 WAYS TO ADD IT TO YOUR MENU
Great for grilled meats and vegetables — Add it to pizza — Use as a sandwich spread — Top off your fish tacos — Freshen up your avocado toast with Mazaah and an egg

Mazaah Chutney Photo by Lauren Schneck at Tucker Fox

FREAK FLAG FOODS

Freak Flag Foods are organic sauces with big global flavors made from fresh, simple ingredients right here in the Twin Cities.
4 WAYS TO ADD IT TO YOUR MENU
Add Kick’n Curry Mole to coconut milk for a quick curry — Use Kick’n Curry Mole as a rub for steaks and chops — Dip your fries in Smoky Red Mustard — Boost your cheese and cracker game by adding Super Kale Pesto –
Find full recipes at freakflagfoods.com/recipes