Our bakers and chefs work around the clock creating delicious artisan breads, decadent treats, and tasty meals for our co-op owners and community. In this issue of Cultivate, you’ll learn what happens behind the scenes during a night in our bakery. Discover our best appetizer ideas, featuring shortcut ingredients fresh from our kitchen, for all your winter entertaining needs, from holiday parties to lazy Sundays at home. The falling snow invites us to celebrate, reflect on the past year and set intentions for the new one. So snuggle in, get cozy and be inspired by this issue of Cultivate.