Artwork by Alexi Bryant from our commissary kitchen.
In this issue of Cultivate, we’re touting our love of local. Here we celebrate the people behind the unique products and flavors that make our stores great places to shop year-round, from seasoned organic farmers outside the city to the friendly neighbor who makes homemade muesli. Read on to learn creative ways to liven up everyday dishes with tasty local products, hear the stories of businesses we’ve helped grow and explore the ways we continue to deepen our community connection through food.