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Sheet Pan Salmon Teriyaki
Servings: 2-3 INGREDIENTS 4 (5-ounce) salmon fillets 16 ounces green beans, trimmed 2 carrots, peeled and cut diagonally in 1/4-inch slices 1/2 cup teriyaki sauce, homemade (see below) or store-bought 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste 2 green onions, thinly sliced 1/2 teaspoon sesame seeds Preparation Preheat oven… Read More →
2023 Holiday Meat & Seafood Sale
Holiday Meat & Seafood Sale Gather around the table this holiday season with festive mains! From classic favorites to something truly celebratory, we’ve got you covered. Try our new recipes for Cantonese Lobster, Miso Salmon or Butter Basted Ribeye with Sherry Mushrooms. all shoppers save on: Local Beeler’s Bone-in Half Ham $4.99/lb (reg $6.99/lb) Local Thousand…
ASIAN AMERICAN AND PACIFIC ISLANDER (AAPI) CLASS SERIES
We are excited to present a cooking and lecture class series highlighting the food, traditions, and cultures of the Twin Cities’ Asian American and Pacific Islander community. Community instructors Jess Toliver, Koshiki Smith, and Kimiko Molasky will generously share their expertise on the traditions and history of ingredients and recipes from the AAPI community in…
Introducing Grab & Go PinKU
John Sugimura is the executive chef at PinKU Japanese in Northeast Minneapolis. Starting this Summer, we’re excited to partner with PinKU to offer fresh sushi and Japanese street food at the co-op every day. We sat down with John to learn the story behind PinKU. What was your inspiration for starting PinKU? I am a… Read More →
Chef Ann Kim
An exclusive and inspiring interview with Chef Ann Kim We’ve partnered with Minneapolis’s Local Crate meal kits to create an exclusive vegetarian meal made by the ever popular Ann Kim, chef/owner of Young Joni, Pizzeria Lola, and Hello Pizza. Here she tells us a little more about her world and her new Kimchi Fried Rice…
A Week’s Worth of Meals in 2 Hours
It’s fall. And that means teetering on the tightrope-balancing work and school and music lessons and sports practices and Friday night date nights and weekends in the apple orchards with grandparents. How does one eat well when always on the go? The secret is simple: mise en place. With a bit of planning and a… Read More →