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Sheet Pan Salmon Teriyaki

Servings: 2-3 INGREDIENTS 4 (5-ounce) salmon fillets 16 ounces green beans, trimmed 2 carrots, peeled and cut diagonally in 1/4-inch slices 1/2 cup teriyaki sauce, homemade (see below) or store-bought 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste 2 green onions, thinly sliced 1/2 teaspoon sesame seeds Preparation Preheat oven…  Read More

2023 Holiday Meat & Seafood Sale

Holiday Meat & Seafood Sale Gather around the table this holiday season with festive mains! From classic favorites to something truly celebratory, we’ve got you covered. Try our new recipes for Cantonese Lobster, Miso Salmon or Butter Basted Ribeye with Sherry Mushrooms. all shoppers save on: Local Beeler’s Bone-in Half Ham $4.99/lb (reg $6.99/lb) Local Thousand…

ASIAN AMERICAN AND PACIFIC ISLANDER (AAPI) CLASS SERIES

We are excited to present a cooking and lecture class series highlighting the food, traditions, and cultures of the Twin Cities’ Asian American and Pacific Islander community. Community instructors Jess Toliver, Koshiki Smith, and Kimiko Molasky will generously share their expertise on the traditions and history of ingredients and recipes from the AAPI community in…

Introducing Grab & Go PinKU

Chef Ann Kim

A Week’s Worth of Meals in 2 Hours