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Sheet Pan Salmon Teriyaki

Servings: 2-3 INGREDIENTS 4 (5-ounce) salmon fillets 16 ounces green beans, trimmed 2 carrots, peeled and cut diagonally in 1/4-inch slices 1/2 cup teriyaki sauce, homemade (see below) or store-bought 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste 2 green onions, thinly sliced 1/2 teaspoon sesame seeds Preparation Preheat oven…  Read More …  Read More

Introducing Grab & Go PinKU

Chef Ann Kim

Gohan Sushi Pop-Up

March 24, 2018
11:00 am
- 2:00 pm

Fresh, hand-rolled sushi made by husband and wife team Kou and Christi. Their sushi is filled with seasonal, local ingredients, available exclusively at pop-up events around town. Temaki Sushi Menu POKE 10 tuna, avocado, garlic, ginger, green onion, spicy sesame, chili threads. SALMON POKE 10 salmon, avocado, garlic, ginger, negi, spicy sesame, chili threads. 7 SPICED YELLOWTAIL 10…  Read More …  Read More

A Week’s Worth of Meals in 2 Hours