Holiday Meat & Seafood Sale Gather around the table this holiday season with festive mains! From classic favorites to something truly celebratory, we’ve got you covered. Try our new recipes for Cantonese Lobster, Miso Salmon or Butter Basted Ribeye with Sherry Mushrooms. all shoppers save on: Local Beeler’s Bone-in Half Ham $4.99/lb (reg $6.99/lb) Local Thousand…
Meat, seafood + plant-based sale From ribeye to walleye, brats to Beyond Meat-stock up for your best grilling yet! Grill out Memorial weekend featuring delicious local, sustainably raised meat & seafood. Our sale includes plant-based alternatives for our non-meat eating owners! Double up on sales (your 20% off stacks!), including Kadejan Boneless Skinless Chicken Breast…
At the co-op, we prioritize partnerships with vendors that align with our values and reflect our diverse community. These partnerships boost our local economy, support small businesses, and provide unique and delicious products for our customers. This March, we’re shining a light on the woman-owned businesses we support at the co-op. Check out this extensive… Read More →
What led you to working in the Meat & Seafood department at the Wedge? I had a roommate working in the Deli at the time who told me the Meat department was hiring. I applied because I really liked to cook! And the Wedge has amazing food! Somehow, I knew that working at a place…
We make finding quality products easy Wedge Community Co-ops is driven by a vision of a more sustainable and equitable food system. This means that we evaluate all of the environmental, agricultural, health, and social justice challenges that surround our food system—and we identify and curate the best, most sustainable, and most inclusive selection of…
the co-op difference to defining local What does local really mean? How can shoppers decipher between “local” at the co-ops versus other retail stores that are all touting “local” and “organic” at lower prices?
You know the ones we mean. The ones you pass right by on your way to the familiar comfort of a boneless chicken breast or a rib-eye steak. The ones that make you say to yourself, “Someday I’ll learn how to cook you.” Because the Wedge’s Meat & Seafood Department does its own butchery (unlike… Read More →
By Jess Pierce Director of Brand Marketing Notice something different? This newsletter probably looks a bit bare to you. This is not a mistake but intentional, as we have some exciting news to share. Beginning in March, The Wedge will be updating its brand and logo, on everything from the signage in the store to… Read More →
10% OFF all meat & seafood on the last Friday of every month at Linden Hills and NEW at the Wedge Lyndale! We pride ourselves in offering the best meat and seafood for you and our family. See ____ for our Meat & Seafood standards. NEW AT LINDEN HILLS CO-OP Hickory Smoked St. Louis Style… Read More →
“First and foremost, I want to express my enthusiasm for being back at The Wedge during this exciting remodel of our Lyndale store. After one year away, it is so thrilling for me to return to our store in the role of Grocery Manager. The remodel progresses more each day, and the well-planned changes are… Read More →
