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An Interview With Chef Lachelle Cunningham

Chef Lachelle Cunningham Chef Lachelle Cunningham has been a dynamic staple in the Twin Cities’ food scene since 2012 and is known and beloved for her global-inspired comfort food. Lachelle launched Chelles’ Kitchen in 2012 and became founding Executive Chef of Breaking Bread Cafe in 2015, where she received recognition for her food creativity. Chef…

Open Arms – November Register Round Up

Rounding up at the register with our Change Matters* program is an easy way to make donations. During the month of November all register donations will go to support Open Arms of Minnesota. Open Arms grows, cooks and delivers free, nutritious meals to people living with life-threatening illnesses and their families in the Twin Cities. They…  Read More

Fresh Cut Friday

Fresh Cut Friday – Save 10%!

June 27, 2025
|Recurring Event (See all)

An event every month that begins at 12:00 am on day Last of the month, repeating indefinitely

Save 10% off all Meat and Seafood on the last Friday of every month at the Wedge and Linden Hills Co-op on Fresh Cut Friday. Sourced locally wherever possible from farmers we know, meats are sustainably and humanely raised. Fish and seafood are carefully sourced from trusted partners to ensure the freshest and best quality. Our full-service butcher shop carries a wide variety of unique cuts of meat, sliced deli favorites, and house-made sausages.

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Community

Building community through food To us, co-op is community. It means good people with good food—brought to your neighborhood grocer, every day. You can get involved with your co-op community in a variety of ways:

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